Tea Maker at Shagasha Tea Company: (Deadline 17-08-2026) JOB OPPORTUNITY ANNOUNCEMENT Date: August 03, 2026 Shagasha Tea Company Ltd is one of Rwanda's leading tea producers, located in the lush and fertile highlands of Rusizi District, Western Province. The company is dedicated to the cultivation, processing, and marketing of high-quality tea for both local and international markets, and is seeking to recruit a dynamic, self-motivated, and qualified individual to fill the following vacant position: Job Title: Tea Maker Number of Positions: 1Department: Tea Making (Factory)Reports to: Production manager/Senior Tea makerSupervises: Capitas Overall purpose of the role To ensure efficient and cost-effective tea manufacturing operations through optimum utilization of resources, adherence...
Tea Maker at Shagasha Tea Company: (Deadline 17-08-2026)
JOB OPPORTUNITY ANNOUNCEMENT
Date: August 03, 2026
Shagasha Tea Company Ltd is one of Rwanda's leading tea producers, located in the lush and fertile highlands of Rusizi District, Western Province. The company is dedicated to the cultivation, processing, and marketing of high-quality tea for both local and international markets, and is seeking to recruit a dynamic, self-motivated, and qualified individual to fill the following vacant position:
Job Title: Tea Maker
Number of Positions: 1 Department: Tea Making (Factory) Reports to: Production manager/Senior Tea maker Supervises: Capitas
Overall purpose of the role
To ensure efficient and cost-effective tea manufacturing operations through optimum utilization of resources, adherence to quality and food safety standards, effective supervision of production processes, and maintenance of a safe and productive working environment.
Key Objectives
Ensure effective and efficient utilization of production resources
Produce high-quality tea that meets company and customer specifications
Achieve production targets while maintaining cost efficiency
Maintain a safe, hygienic, and environmentally compliant working environment
Ensure reliability and proper maintenance of production equipment
Contribute to the achievement of the company's operational and financial goals
Key Responsibilities
Monitor tea processing operations to ensure production targets are achieved efficiently
Review and improve production methods and manufacturing techniques for optimal resource utilization
Coordinate with other factory sections to ensure effective production planning and operational efficiency
Ensure all tea products consistently meet established quality standards and specifications
Coordinate and supervise daily production activities within the tea manufacturing section
Ensure compliance with environmental, occupational health, safety, and food safety standards and regulations
Participate in the preparation of departmental budgets and ensure adherence to approved budget allocations
Contribute to the development and implementation of production strategies and continuous improvement initiatives
Maintain high standards of hygiene and housekeeping throughout the production unit
Supervise, appraise, mentor, and identify training and development needs of Assistant Tea Makers and other production staff
Participate in the review and development of factory policies, procedures, and operational strategies
Prepare accurate and timely production reports for management and other relevant stakeholders
Conduct process capability studies and recommend process improvements where necessary
Train employees in production methods, quality standards, operational procedures, and process specifications
Identify, evaluate, and implement cost reduction and process efficiency improvement initiatives
Report on any changes that may affect food safety to the Food Safety Team
Report all food safety concerns promptly to the Food Safety Team Leader
Perform any other duties as assigned by the Factory Manager
Minimum Qualifications
Bachelor's Degree (A0) in Food Science and Technology, Industrial Chemistry, Chemical Engineering, Agriculture, Manufacturing Engineering, or a related field
Computer literacy is required
Additional Qualifications
Knowledge of tea manufacturing processes, food safety management systems (HACCP, FSSC), and quality management principles is an added advantage
Strong leadership, communication, problem-solving, and analytical skills
Experience
Minimum of 2–3 years of relevant experience in tea manufacturing, food processing, or a related production environment
How to Apply
Interested and qualified candidates should submit their applications in one PDF document addressed to the Managing Director, Shagasha Tea Company Ltd, by email to: recruitment@shagashateas.com, females candidates are encouraged to apply.
Deadline for application:August 17, 2026, at 5:00 PM
Application documents must include:
A signed application letter
Curriculum Vitae (CV) with at least three referees
Copy of academic certificates
Any other relevant supporting documents
Note: Only shortlisted candidates will be contacted for interview
