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160 Call for Applications for the 2026-27 Cohort of Volunteers at CorpsAfrica: (Deadline 31 May 2026) Itangazo ryo Gupiganira Amasoko muri RW0332 ADEPR NYABISINDU: (Deadline 24/04/2026) Monitoring and Evaluation and Institutional Strengthening Advisor at GIZ Rwanda: (Deadline 3 May 2026) Project Officer Greater at Virunga Transboundary Collaboration (GVTC): (Deadline 18 May 2026) Supply Chain Director at Kivu Choice Ltd: (Deadline 20 May 2026)

3 Job Positions at RP karongi college (RP-KARONGI): (Deadline 17 March 2026)

Instructor of Culinary Arts at RP karongi college (RP-KARONGI): (Deadline 17 March 2026)

Job responsibilities

 Teach/ Train students in practical sessions in their areas of specialization,  Contribute to the developments, Planning and implementation of high-quality curriculum,  Conduct practical sessions planning and Preparation  Conduct and contribute in innovative projects,  Engage in professional and personal Development,  Conduct Training needs assessment in line with curriculum,  Participate in community outreach activities,  Prepare list and specification of tools, equipment, materials and consumables for tender purpose  Conduct supervision of student projects  Conduct practical Examination and assessment  Contribute to consultancy and other income generating activities including short courses  Participate in income generating activities for institution,  Provide professional and technical advice to the institution  Managing projects funded through research grants  Perform all other tasks assigned by her/ his supervisor. N.B : A candidate must have: 1. Transcript or degree showing at least Second-Class Upper Division. 2. two Years of experience in teaching 3.one year of industrial exposure 4. A candidate with Bachelor’s degree in Hotel and Restaurant Management must have a background in culinary arts

Qualifications

    • Bachelor’s Degree in Culinary Arts

      2 Years of relevant experience

    • Bachelor’s Degree in Hotel and Restaurant Management

      2 Years of relevant experience

  • Bachelor’s Degree in Hospitality Management

    2 Years of relevant experience

Required certificates

    • One year of industrial exposure in related field
  • Transcript of second class upper-division

Required competencies and key technical skills

    • Results oriented
    • Digital literacy skills
    • Presentation skills
    • Research skills
    • Tools and equipment handling skills
    • Knowledge of practical teaching methodology
    • Team working Skills
    • Analytical skills;
    • Creativity and Innovation
    • skills in Knowledge in TVET policies
  • Strong communication skills

Psychometric Languages

    • English
  • Français

Psychometric Domains

    • Critical thinking

      Competence / Skills

    • Analytical skills

      Competence / Skills

Assistant Lecturer in Hospitality Management at RP karongi college (RP-KARONGI): (Deadline 17 March 2026)

Job responsibilities

Main Purpose of the Post: Assist in teaching and learning process, research and innovation and related activities Duties and Responsibilities • Teach/ Train Students in Hospitality Management • Conduct lecture planning, preparation, and research • Engage in professional development and personal development • Participate in income-generating activities for institution. • Supervision and facilitation of students’ projects • Facilitate students in industrial attachment • Provide professional and technical advice to the institution, • Conduct training needs and assessment in line with curriculum • Perform all other tasks assigned by His/ Her supervisors. N.B : A candidate must have: 1.Transcript or Degree showing at least second-class upper division 2. one (1) publication in peer-reviewed index journal

Qualifications

    • Master’s Degree in Hospitality Management

      0 Year of relevant experience

    • Master’s Degree in Hotel and Restaurant Management

      0 Year of relevant experience

    • Master’s Degree in Hospitality and Tourism Management

      0 Year of relevant experience

    • Master’s Degree in Hotel Management

      0 Year of relevant experience

  • Master’s Degree in Culinary arts

    0 Year of relevant experience

Required certificates

  • Transcript of second class upper-division

Required competencies and key technical skills

    • Time management skills
    • Knowledge of TVET policies
    • Knowledge of teaching methodology
    • Computer Skills
    • Analytical skills;
    • skills in Team work
    • Strong communication skills
    • Fluent on the medium of Instruction
    • Strong leadership and organization skills
  • Analytical and Interpersonal skills

Psychometric Languages

    • English
  • Français

Psychometric Domains

    • Analytical skills

      Competence / Skills

    • Time management

      Competence / Skills

    • Coordination

      Behavior and attitude

Lecturer in Agricultural Engineering at RP karongi college (RP-KARONGI): (Deadline 17 March 2026)

Job responsibilities

Main Purpose of the Post: To participate in teaching and learning and related activities, conduct research and innovation activities and assist new curricula development. Duties and Responsibilities • Teach/ Train Students Horticulture and related field • Conduct lecture planning, preparation and research • Contribute to the development, planning and implementation in high quality curriculum • Engage in Professional and Personal development • Engage in professional and personal development • Engage with broader scholarly and professional community outreach activities • Contribute to Research and publication • Mentor junior teaching staff • Participate in income generation activities of the institution • Supervision and facilitation of student projects • Conducting training needs assessment in line with curricula • Facilitate students in the industrial attachment • Provide professional and technical advice to the institution • Perform any other tasks assigned by her /his supervisors N.B: A candidate must have: 1. at least two (2) publications in peer-reviewed index journals 2. a candidate with PhD in Crop sciences must have a background in Horticulture

Qualifications

    • PhD in Horticulture

      0 Year of relevant experience

    • PhD in Plant Sciences

      0 Year of relevant experience

    • PhD in Agriculture

      0 Year of relevant experience

  • PhD in Crop sciences

    0 Year of relevant experience

Required competencies and key technical skills

    • Time management skills
    • Presentation skills
    • Knowledge of TVET policies
    • Knowledge of teaching methodology
    • Interpersonal skills
    • • Fluent in Kinyarwanda and English. Knowledge of French will be an added advantage
    • Computer Skills
    • Analytical skills;
    • Teamwork skills
    • Creativity and Innovation
    • Strong communication skills
  • Strong leadership and organization skills

Psychometric Languages

    • English
  • Français

Psychometric Domains

    • Critical thinking

      Competence / Skills

    • Analytical skills

      Competence / Skills

    • Time management

      Competence / Skills

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Call for Applications

160 Call for Applications for the 2026-27 Cohort of Volunteers at CorpsAfrica: (Deadline 31 May 2026)

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Itangazo ryo Gupiganira Amasoko muri RW0332 ADEPR NYABISINDU: (Deadline 24/04/2026)

April 20, 2026 Godwin Amelia
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