Bakery Cook at RwandAir Catering Ltd: (Deadline 24-07-2026) July 09th, 2026 JOB ADVERT RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come. As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below: BAKERY COOK Job Purpose: A Bakery cook specializes in creating a wide variety of baked items and desserts. These may include bread, croissant and other sweet treats. Bakery cooks are skilled in the art of baking, which involves precise...
Bakery Cook at RwandAir Catering Ltd: (Deadline 24-07-2026)
July 09th, 2026
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:
BAKERY COOK
Job Purpose:
A Bakery cook specializes in creating a wide variety of baked items and desserts. These may include bread, croissant and other sweet treats. Bakery cooks are skilled in the art of baking, which involves precise measurements, careful timing and a deep understanding of ingredients and techniques.
They use their creativity and expertise to develop recipes, select quality ingredients and execute designs to produce visually stunning and delicious breads.
Job Title: Bakery Cook
Reporting to: Sous Chef – Bakery & Pastry
Department: Production
Main duties and Responsibilities
Prepare a wide variety of items such as bread, croissant etc. following traditional and modern recipes and according to the set recipes by chef.
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate breads using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for Cooking.
Maintain a clean and orderly cooking station and adhere to health and safety standards
Carry out any other duty assigned by supervisor
Required Qualifications, Skills, Experience and Abilities
Minimum secondary (A2) school diploma
Diploma in Culinary Arts specializing either in Bakery industry with relevant Certificates
2 Years of professional relevant working experience in the same field and in a reputable
organization
Maintain compliance with HACCP, food safety, hygiene and sanitation standards.
Accurately weigh and portion ingredients according to recipe cards.
Ability to follow standardized recipes precisely
Good communication and teamwork skills.
Attention to detail and commitment to quality
Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays)
Ability to stand for extended period
Excellent time management and organizational skills
High level of innovation and creativity
Able to work under pressure
How to apply
If you meet all the above criteria, send in your:
Application letter addressed to Head of HR & Administration specifying the position you are applying in English
Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
